Partners
Vanlommel
Vanlommel is a Belgian company that produces veal.
The company is located in Olen, Flanders, and
its farms are located between Holland and Belgium.
A policy of constant investment in time, combined with over fifty years
of experience, makes Vanlommel one
of the largest European producers of veal.
Thanks to a controlled supply chain, which is inspected at every stage of production, certified by an independent entity, the company was able to provide
its customers with a tasty, tender and healthy product.
Safety, environmental compliance and quality are the principles on which this company
has based its trade.
An efficient logistics system allows customers (wholesalers, supermarket
chains, etc..) to be reached in each
region of Italy.
Since some years E-R-A Foods has become
the exclusive representative of
Vanlommel for the Italian market.
This strong and transparent partnership has been designed with the aim to
provide Italian customers with a timely and
appropriate service.
www.vanlommel.be
Fribin
Fribin is a Spanish company leader in Europe in the
slaughter and processing of beef and
pork meat, located at Binefar in the Aragon, a region rich in history,
culture and rural tradition.
Fribin is a dynamic and modern company, with a young
staff, qualified, competent and able to meet all expectations of quality, safety and freshness that
customers throughout Italy
demand for their meat.
Thanks to very detailed and
precise specifications with which farmers are obliged to comply, Fribin products
represent the perfection for goodness, tenderness and healthiness.
Today the company slaughters 2,000 livestock each
week (beef and heifer) and 18000
pigs, all from inspected and certified farms located at a distance of 50 km from the
slaughterhouse.
The organization and logistics allow the company to be
present with their trucks in every Italian region almost every day of the week.
In 2006, E-R-A
Foods and Fribin undertook to pursue a common objective aimed at tackling, with
renewed enthusiasm, the challenges that the modern meat market and distribution
demand.
www.fribin.com

